How To Cook Costco Ribs | The Best BBQ Recipe

Costco is known for its bulk items and great deals, but did you know they also have some of the best ribs for your next BBQ? Whether you're hosting a backyard cookout or just craving some delicious ribs, Costco has got you covered. In this blog post, we will guide you through the process of cooking Costco ribs, from preparation to serving, and share some tips and tricks to make the best BBQ ribs. So grab your apron and let's get cooking!

Preparing the Ribs

Before you start cooking, it's important to prepare your ribs properly. Costco offers a variety of ribs, including baby back ribs, spare ribs, and St. Louis ribs. If you're new to cooking ribs, we recommend starting with baby back ribs as they are more tender and easier to handle. Here's what you'll need for the preparation:

- 1 rack of Costco baby back ribs

- Barbecue sauce of your choice

- Flavor Connections Rib Rub

- Saltseasonings Red Blend Seasoning

- Brown sugar

- Black pepper

- Chili pepper (optional)

- Paper towel

- Plastic wrap

- Heavy-duty aluminum foil

1. Remove the Ribs from Packaging

Start by removing the ribs from their packaging. If you're using Costco's pre-cooked ribs, skip to step 3. If you're using fresh ribs, make sure to remove the shiny membrane on the back of the ribs. This membrane can prevent the flavor from penetrating the meat and make the ribs tough. To remove it, use a paper towel to grip the membrane and pull it off in one piece.

2. Apply the Dry Rub

Mix together the Flavor Connections Rib Rub, Saltseasonings Red Blend Seasoning, brown sugar, black pepper, and chili pepper (if desired) in a small bowl. Generously sprinkle the dry rub on both sides of the ribs, making sure to cover all areas. This will add flavor and create a delicious crust on the ribs.

3. Wrap the Ribs

Wrap the ribs in plastic wrap and place them in the refrigerator for at least an hour. This will help the dry rub penetrate the meat and add more flavor.

Slow Cooking the Ribs

After preparing the ribs, it's time for the slow cooking process. Slow cooking is the key to tender and juicy ribs. There are a few different methods you can use, depending on your preference and equipment.

1. Oven Method

Preheat your oven to 250 degrees Fahrenheit. Take the ribs out of the refrigerator and let them sit at room temperature for 15-20 minutes. Then, wrap the ribs in heavy-duty aluminum foil and place them on a baking sheet. Cook for 2-3 hours, depending on the thickness of the ribs. To check if they're done, insert a thermometer into the thickest part of the meat. The internal temperature should be at least 145 degrees Fahrenheit.

2. Instant Pot Method

For a quicker cooking time, you can use an Instant Pot. Place the ribs on the rack of the Instant Pot and add 1 cup of water. Close the lid and cook on high pressure for 25 minutes. Let the pressure release naturally for 10 minutes before opening the lid.

3. Pellet Grill Method

If you have a pellet grill, it's a great option for a smoky flavor. Set the temperature to 225 degrees Fahrenheit and cook the ribs for 4-5 hours. Use a meat thermometer to check the internal temperature.

4. Sous Vide Method

For a foolproof and tender result, you can also use a sous vide machine. Place the ribs in a sous vide bag and cook them in a water bath at 155 degrees Fahrenheit for 24 hours. Yes, 24 hours! The result will be fall-off-the-bone tender ribs.

Finishing Touches

After slow cooking the ribs, it's time to add the final touches and create a delicious BBQ flavor. Choose your preferred method below:

1. BBQ Sauce Method

Remove the ribs from the slow cooker and place them on a baking sheet. Brush the ribs with your favorite BBQ sauce and place them under the broiler for 3-5 minutes, until the sauce is caramelized.

2. Liquid Smoke Method

For a smokey flavor, mix 1 tablespoon of liquid smoke with 1 cup of water and pour it over the ribs. Place the ribs back in the oven for 10 minutes.

3. Apple Juice Method

For a sweet and tangy flavor, pour apple juice over the ribs and place them under the broiler for 5 minutes.

Serving Suggestions

Now that your ribs are ready, it's time to serve them up! Here are some serving suggestions and side dishes to complete your BBQ feast:

- Serve the ribs with a side of sticky rice and some sliced red bell peppers for a flavorful and colorful meal.

- For a classic BBQ dinner, serve the ribs with some corn on the cob and coleslaw.

- Cut the ribs into bite-sized pieces and serve them as an appetizer at your next party.

Storage and Leftovers

If you have any leftovers, you can store them in shallow airtight containers and refrigerate for up to 3 days. To reheat, place the ribs in a covered roasting pan and cook at 325 degrees Fahrenheit for 20 minutes. You can also freeze the ribs for up to 3 months, but make sure to wrap them in heavy-duty aluminum foil first.

In Conclusion

Costco's ribs are a great option for a delicious and affordable BBQ meal. With a variety of ribs to choose from and different cooking methods, you can find the perfect combination that suits your personal preference. Don't be afraid to experiment with different spices and flavors to create your own signature BBQ ribs. We hope this recipe card helped you in cooking the best ribs ever! Share your delicious ribs with us on social media using the hashtag #CostcoBBQRibs and don't forget to check out our other recipes for more BBQ inspiration. Happy cooking!