What To Serve with Sourdough Bread: Delicious Ideas
What To Serve with Sourdough Bread: Delicious Ideas
Sourdough bread has been around for centuries and has recently gained popularity for its chewy texture and tangy flavor. Made from a sourdough starter, this bread is a great source of protein and has many health benefits compared to regular bread.
But, what makes sourdough bread truly stand out is its versatility. From savory to sweet, there are endless delicious ways to enjoy this bread. In this blog post, we will explore the best side dishes and toppings to serve with your fresh sourdough bread.
Sourdough Bread Basics
Before we dive into the delicious ways to serve sourdough bread, let's go over some basics. Sourdough bread is made from a sourdough starter, which is a mixture of flour and water that has been fermented by natural yeast and good lactic acid bacteria. This fermentation process gives sourdough bread its signature tangy taste and makes it easier to digest for those with gluten sensitivity.
When it comes to choosing a sourdough loaf, it's best to go for a fresh one from a bakery or make your own sourdough bread at home. Avoid buying pre-sliced sourdough bread as it tends to dry out faster. Keep your sourdough bread at room temperature to maintain its freshness and chewy texture. If your bread goes stale, don't throw it away! Stale sourdough bread can still be used in delicious ways, which we will discuss later in this post.
Now, let's explore the delicious ways to serve sourdough bread.
Sourdough Toast with Olive Oil and Cherry Tomatoes
One of the simplest and most delicious ways to enjoy sourdough bread is by toasting it and topping it with olive oil and cherry tomatoes. This is a great way to showcase the crusty sourdough bread and enhance its tangy flavor.
To make this delicious topping, mix together diced cherry tomatoes, a drizzle of olive oil, and a sprinkle of salt and black pepper. Toast slices of sourdough bread until golden brown and top with the cherry tomato mixture. This is a perfect appetizer or snack that will definitely impress your taste buds.
Garlic Butter Sourdough Toast
Garlic butter is a great base for many delicious toppings and sourdough bread is no exception. To make this delicious topping, mix together softened butter with minced garlic and spread it on slices of sourdough bread. Toast until golden brown and enjoy the aroma of garlic and butter. This is a great base for your favorite recipes such as bruschetta or avocado toast.
Sourdough Croutons
Don't throw away your stale sourdough bread, turn it into delicious sourdough croutons! These crunchy bites are perfect for adding texture to salads or soups. Simply cut stale sourdough bread into small pieces, toss them in olive oil, and sprinkle with salt and your favorite herbs such as fresh basil or rosemary. Bake in the oven until golden brown and crispy. These sourdough croutons are also a great addition to your favorite dips, such as hummus or spinach dip.
Sourdough Bread Recipe: French Toast
French toast is a classic breakfast dish and making it with sourdough bread takes it to a whole new level. The tangy taste of sourdough bread pairs perfectly with the sweetness of maple syrup and the creaminess of cream cheese. To make this delicious breakfast, dip slices of sourdough bread in a mixture of beaten eggs, milk, and a splash of lemon juice. Cook on a skillet until golden brown and serve with a dollop of cream cheese and a drizzle of maple syrup. This is a great way to use up leftover sourdough bread and satisfy your sweet tooth.
Sourdough Bread and Caramelized Onions
Caramelized onions are a great addition to many dishes, and when paired with sourdough bread, it creates a perfect balance of flavors. To make this delicious topping, thinly slice onions and cook them in a pan with butter until they turn golden brown and caramelized. Spread the onions on slices of toasted sourdough bread and sprinkle with a pinch of cayenne pepper for a hint of spice. This is a great topping for grilled cheese sandwiches or as a side dish for your favorite soups.
Sourdough Bread and Cheddar Cheese
Cheddar cheese and sourdough bread are a match made in heaven. The tangy taste of sourdough bread pairs perfectly with the sharpness of cheddar cheese. To make a delicious grilled cheese sandwich, spread softened butter on slices of sourdough bread and layer with cheddar cheese. Cook on a skillet until the bread is golden brown and the cheese is melted. This is a great way to elevate a simple sandwich and turn it into a delicious meal.
Sourdough Bread and Tuna Melt
Another great way to enjoy sourdough bread is by making a tuna melt. The tangy taste of sourdough bread complements the creamy and savory tuna filling. To make this delicious sandwich, mix drained tuna with mayonnaise, diced celery, and a sprinkle of black pepper. Spread the tuna mixture on a slice of sourdough bread and top with another slice of bread. Cook on a skillet until golden brown and the cheese is melted. This is a perfect lunch option that is both delicious and filling.
Sourdough Bread and Avocado Toast
Avocado toast has been a popular breakfast dish for a few years now, and making it with sourdough bread adds a delicious twist to it. The tangy taste of sourdough bread pairs perfectly with the creamy avocado and runny egg. To make this delicious dish, mash avocado with a sprinkle of salt and a squeeze of lemon juice. Spread it on a slice of toasted sourdough bread and top with a fried or poached egg. This is a great way to start your day with a healthy and delicious meal.
Sourdough Bread and Potato Salad
Potato salad is a classic side dish for summer barbecues and picnics, and adding sourdough bread to it takes it to a whole new level. To make this delicious dish, mix boiled potatoes with mayonnaise, diced celery, and a sprinkle of black pepper. Add small pieces of sourdough bread to the mixture and toss until everything is well combined. This is a great way to use up stale sourdough bread and add texture to your potato salad.
Sourdough Bread and Creamy Mushroom Soup
Sourdough bread is a great accompaniment to many soups, and one of the best soups to pair it with is creamy mushroom soup. The tangy taste of sourdough bread complements the rich and creamy soup. To make this delicious soup, sauté chopped mushrooms with butter, garlic, and thyme. Add chicken or vegetable broth and bring to a simmer. Mix in heavy cream, and season with salt and black pepper. Serve with toasted slices of sourdough bread for a delicious and comforting meal.
Sourdough Bread and Chicken Noodle Soup
Chicken noodle soup is a classic comfort food, and adding sourdough bread to it makes it even more comforting. The tangy taste of sourdough bread complements the savory and hearty soup. To make this delicious soup, sauté chopped onions, carrots, and celery in a pot with butter. Add chicken broth and bring to a simmer. Add cooked noodles and shredded chicken, and season with salt and black pepper. Serve with slices of toasted sourdough bread for a warm and satisfying meal.
Sourdough Bread and French Onion Soup
French onion soup is a classic French dish, and making it with sourdough bread adds a delicious twist to it. The tangy taste of sourdough bread complements the rich and savory soup. To make this delicious soup, sauté sliced onions in butter until caramelized. Add beef broth and bring to a simmer. Top with slices of toasted sourdough bread and sprinkle with shredded gruyere cheese. Place under the broiler until the cheese is melted and bubbly. This is a great dish to impress your guests with.
Sourdough Bread and Fresh Jam
Fresh sourdough bread and homemade jam is a match made in heaven. The tangy taste of sourdough bread pairs perfectly with the sweetness of fresh jam. To make this delicious snack, toast slices of sourdough bread until golden brown and top with your favorite homemade jam. This is a great way to satisfy your sweet tooth without the guilt.
Sourdough Bread and Peanut Butter
Peanut butter lovers, rejoice! Sourdough bread is a great base for your favorite creamy or crunchy peanut butter. The tangy taste of sourdough bread adds a delicious twist to this classic combination. To make this delicious snack, spread your favorite peanut butter on slices of toasted sourdough bread. For an extra decadent treat, add a drizzle of honey on top.
Sourdough Bread and Potato Soup
Potato soup is a classic comfort food, and adding sourdough bread to it takes it to a whole new level. The tangy taste of sourdough bread complements the creamy and hearty soup. To make this delicious soup, sauté chopped onions, carrots, and celery in a pot with butter. Add diced potatoes, chicken or vegetable broth, and bring to a simmer. Mix in heavy cream, and season with salt and black pepper. Serve with toasted slices of sourdough bread for a warm and satisfying meal.
Sourdough Bread and Cream Cheese
Cream cheese is a great base for many delicious dips, and sourdough bread makes a great vehicle for these dips. The tangy taste of sourdough bread adds a delicious twist to these dips. To make a delicious and easy dip, mix together cream cheese, sour cream, ranch seasoning, and shredded cheddar cheese. Spread it on slices of toasted sourdough bread for a delicious appetizer or snack.
Sourdough Bread and Fresh Tomatoes
Fresh tomatoes and sourdough bread are a classic combination. The tangy taste of sourdough bread complements the freshness of ripe tomatoes. To make a delicious tomato and mozzarella sandwich, layer slices of fresh mozzarella cheese and tomatoes on toasted sourdough bread. Drizzle with balsamic vinegar and sprinkle with fresh basil for a delicious and refreshing meal.
Sourdough Bread and Caramelized Cherry Tomatoes
Caramelized cherry tomatoes are a great topping for sourdough bread. The tangy taste of sourdough bread complements the sweetness of caramelized cherry tomatoes. To make this delicious topping, cook cherry tomatoes in a pan with butter and sugar until they are soft and caramelized. Spread them on slices of toasted sourdough bread for a delicious appetizer or snack.
Sourdough Bread and Fresh Herbs
Fresh herbs are a great way to add flavor to many dishes, and sourdough bread is no exception. The tangy taste of sourdough bread pairs perfectly with the freshness of herbs such as rosemary, thyme, or basil. To make a delicious herb and cheese toast, mix together softened butter, fresh herbs, and shredded cheddar cheese. Spread on slices of toasted sourdough bread and broil until the cheese is melted and bubbly.
Sourdough Bread and Fresh Basil Pesto
Fresh basil pesto is a great way to add flavor to many dishes, and sourdough bread is a perfect vehicle for it. The tangy taste of sourdough bread complements the freshness of basil pesto. To make a delicious pesto toast, spread a generous amount of fresh basil pesto on slices of toasted sourdough bread. Top with fresh mozzarella cheese and a sprinkle of black pepper.
Sourdough Bread and Fresh Jam
Fresh jam is a great way to add sweetness to sourdough bread. The tangy taste of sourdough bread pairs perfectly with the sweetness of fresh jam. To make a delicious jam and cream cheese toast, spread cream cheese on slices of toasted sourdough bread and top with your favorite homemade jam. This is a great way to satisfy your sweet tooth without the guilt.
Sourdough Bread and Fresh Guacamole
Fresh guacamole is a great topping for sourdough bread. The tangy taste of sourdough bread complements the creaminess of guacamole. To make a delicious guacamole toast, mash avocado with a sprinkle of salt and a squeeze of lemon juice. Spread it on a slice of toasted sourdough bread and top with diced tomatoes, red onion, and cilantro.
Sourdough Bread and Fresh Mozzarella
Fresh mozzarella is a great topping for sourdough bread. The tangy taste of sourdough bread complements the creaminess of mozzarella. To make a delicious caprese toast, layer fresh mozzarella cheese, basil leaves, and sliced cherry tomatoes on toasted sourdough bread. Drizzle with balsamic vinegar and sprinkle with salt and black pepper.
Sourdough Bread and Fresh Ricotta Cheese
Fresh ricotta cheese is a great topping for sourdough bread. The tangy taste of sourdough bread complements the creaminess of ricotta cheese. To make a delicious ricotta toast, spread fresh ricotta cheese on slices of toasted sourdough bread and top with your favorite toppings, such as honey, berries, or nuts.
Sourdough Bread and Fresh Spinach Dip
Fresh spinach dip is a great way to add flavor to sourdough bread. The tangy taste of sourdough bread complements the creaminess of spinach dip. To make a delicious spinach dip toast, spread spinach dip on slices of toasted sourdough bread and top with shredded mozzarella cheese. Broil until the cheese is melted and bubbly.
Sourdough Bread and Fresh Tomatoes
Fresh tomatoes are a great topping for sourdough bread. The tangy taste of sourdough bread complements the freshness of ripe tomatoes. To make a delicious tomato and feta sandwich, layer slices of feta cheese and tomatoes on toasted sourdough bread. Drizzle with olive oil and sprinkle with dried oregano for a delicious and refreshing meal.
Sourdough Bread and Fresh Tzatziki
Fresh tzatziki is a great topping for sourdough bread. The tangy taste of sourdough bread complements the creaminess of tzatziki. To make a delicious tzatziki toast, spread tzatziki on slices of toasted sourdough bread and top with diced cucumbers, tomatoes, and red onion.
Sourdough Bread and Fresh Hummus
Fresh hummus is a great topping for sourdough bread. The tangy taste of sourdough bread complements the creaminess of hummus. To make a delicious hummus toast, spread hummus on slices of toasted sourdough bread and top with diced cucumbers, tomatoes, and red onion.
Sourdough Bread and Fresh Jam
Fresh jam is a great way to add sweetness to sourdough bread. The tangy taste of sourdough bread pairs perfectly with the sweetness of fresh jam. To make a delicious jam and cream cheese toast, spread cream cheese on slices of toasted sourdough bread and top with your favorite homemade jam. This is a great way to satisfy your sweet tooth without the guilt.
Sourdough Bread and Fresh Tuna Salad
Fresh tuna salad is a great way to add protein to sourdough bread. The tangy taste of sourdough bread complements the creaminess and tanginess of tuna salad. To make a delicious tuna melt, mix canned tuna with may
